Simon is a passionate coffee connoisseur and trainer. He was extremely generous with his time and really made an effort to ensure his message got through, adjusting his message to cater to different learning styles. This was highly personalised, expert training in a small group setting. All questions were welcome and there was no rush. In our small group of three we had a chance to make as many coffees and froth as much milk as we needed to master the basics. Finally, if you're going to do barista training, you can't look past doing this in a family owned business that has been roasting for generations. Genovese knows coffee!