The intermediate course looks at green coffee at a deeper level, and builds on the core vocational skills needed for those people who work with green coffee on a daily basis.
What you will learn:
- The historical spread of coffee cultivation.
- The evolution of arabica coffee varieties.
- Coffee development through mutation and selection.
- General species and variety identification.
- Suitability of species and varieties to climate and environment.
- The affect of altitude and environment on cup quality.
- Global production statistic.s
- The difference between small holders and farms.
- Farming practices.
- How coffee is processed using the washed, natural, pulped natural, and wet hulled processes.
- Seasonality and crop cycles.
- Grading systems.
- Coffee defects - Physical & Sensory.
- Futures markets and contracts.
- How coffee is transported
- Differences between the various 3rd party certification programs.
- Methods of decaffeination.
- Equipment required for green coffee grading and analysis.
Students who successfully complete the practical exam during the course must then successfully complete an online exam after the course to receive the internationally recognised SCA Green Coffee Intermediate certification. SCA Green Coffee Intermediate certification earns credit towards the SCA Coffee Sustainable Coffee Diploma and the SCA Coffee Trade Diploma.
Details
You will learn
- The historical spread of coffee cultivation
- Other coffee varieties
- Coffee development through mutation and selection
You will get
- Access to the world’s leading coffee education program
- Detailed course notes
- Participants who successfully complete the written & practical exams will receive internationally recognised certification, and earn points towards the SCA Coffee Diploma.
Appropriate for
Pre-requisites: It is recommended that you have completed the SCA Introduction to Coffee, SCA Sensory Skills Foundation, and the SCA Green Coffee certification, before attempting this level.
Preparation
What to bring
- Your interest to learn!
What to wear
Casual
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 21 days before class starts. An admin fee of AU$20.00 applies.
- A transfer can be requested 21 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:
- The quality of the training provided.
- Pre-class preparation.
- The quality of the equipment, and the cost of materials used.
- Small class sizes.
- The ongoing development of our trainers.
Once your booking is confirmed, we begin the process of preparing your class. Although we understand unexpected events or illness may require that you reschedule or cancel your booking, our refund policy reflects the costs incurred in the preparation of the scheduled class.
Electronic Devices in the Classroom
Electronic devices (including mobile phones) should be switched off or silent to avoid distractions in the classroom.
However, your instructor may allow you to use a device for translation assistance where necessary.
Student Behaviour
We provide a safe and respectful environment for our students and staff.
Inappropriate or disrespectful behaviour will not be tolerated.
Privacy
We respect your privacy. Student names and contact details collected by Genovese Coffee will not be shared with any other person or enterprise without authority.
Course Cancellation
If a course is cancelled due to unforeseen circumstances, you will be offered a full refund or a course transfer.
Have more questions about this class?
SCA Green Coffee - Intermediate (2 Days) $1,300
Coming Soon: More classes in the works!
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